![]() Thus, for the growth of our apple trees, we are equipped with a weather station in order to know the needs of our trees. We cultivate our land with respect for the environment. We want to ensure longevity and cultivate for many more years, which is why we have opted for Organic Farming, which seems to us the method most suited to our wishes. We have been cultivating our land for 200 years. In our orchards, 5 hectares have been dedicated to apples certified as Organic Farming since 2016, the other apple trees respect an eco-responsible orchard approach. Thanks to them, we perform a manual sorting of apples in order to guarantee quality apples to the consumers. Thus, we employ around thirty people, living in Oizé or in the neighbouring municipalities, many of whom have followed us for many years. Since then, we have diversified by growing fruits and vegetables of various varieties.Īs a family business, we are committed to promoting the economy and creating jobs in our city. For 8 generations, our lands have been passed down from father to son. Our farm, « La Oizéenne », was created in 1824, at a place called le Châtaignier, Oizé en Sarthe. For us, it is a way to inform you about our cultivation methods and to discover our daily life while bringing you high-quality apples and pumpkins full of flavor. ![]() Joining CrowdFarming gives us the opportunity to create a close link between you and our farm. I supervise all internal activities, in particular the administrative part with the management of orders, human relations, recruiting seasonal workers and outdoor activities to monitor orchards, sow and plant vegetables according to seasonality, mowing, the size of the apple tree, etc. My brother Simon is in charge of production, supervises manual sorting, controls packaging, and is responsible for the conservation of apples. Philippe, my father, takes care of the cultivation of orchards, he monitors the growth of apple trees throughout the year, their water supply, their state of health, the facilities in the orchards. My father, brother and I are all responsible for the farm, but each of us has a specific role. Today, Leroy en Sarthe apple trees cover around 100 hectares, where different types of fruits and vegetables are grown. For this reason, after graduating from high school with a specialization in arboriculture, in 2009 I entered the family farm as a duo with my father Philippe, from whom I learned a lot about growing apples. I have always felt destined to work on our farm and on the family land. I always asked him when I could ride the tractor! I remember spending whole days on school vacation on the farm while my father and grandfather picked apples together. I have always lived in the heart of orchards. From generation to generation, we have developed our crops and harvested new ones. The operation has always been led by the Leroy family. Our farm was founded in 1824 by my great-great-great-grandfather, who grew apples and owned certain varieties.
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